The macro diet is different. Instead of telling you what you can't eat, it encourages you to count nutrients in order to help you make smart food choices for a more flexible approach to dieting. Nothing is considered off-limits, per se—you’re just looking to stock up on good foods so you get the nutrients you need.
Of course, it’s a little more complicated than that (it always is, isn't it?). Here’s what you need to know about the macro diet.
What exactly is the macro diet?
What the macro diet does is look at the individual number of carbohydrates, fats, and proteins you're taking in and modifies that based off your goals for weight loss or performance, according to Jessica Crandall Snyder, a registered dietitian and certified diabetes educator. 'Instead of tracking calories, you’re tracking the components of calories that fuel your body,' Snyder explains.
But Snyder doesn't recommend this diet as something you should do on your own, with zero guidance. 'I strongly recommend working with a registered dietitian because you’ll get great nutrition information, plus you'll be able to fill in nutrient gaps and find food that you can enjoy that fit the goal for fuelling your body appropriately,' she says.
Now, let's break down the important macronutrientsMacro #1: Carbs
'Carbohydrates are the most important energy source for almost all human cells,' explains registered dietitian Mascha Davis, RDN, a spokesperson for the Academy of Nutrition and Dietetics.
Your body digests them quickly and turns them into sugar, or blood glucose, which you then store in your liver and muscles as glycogen. Together, blood glucose and glycogen fuel high-intensity exercise—the kind you need to burn fat and build metabolism-boosting muscle.
Carbs are also tied to your levels of the happy-maker neurotransmitter called serotonin (so carbs may impact your mood).
Macro #2: Protein
Plus, when it comes to boosting your satiety levels so that you can feel full on fewer calories, protein kills. (When you eat protein, your gut makes hormones that slow down the movement of food through your GI tract, meaning that you stay fuller for longer.)
By slowing digestion, protein also slows the release of glucose into your blood stream to prevent the blood sugar and insulin spikes that can create health issues, explains Alexandra Sowa, MD, a New York City-based internal medicine physician and diplomate of the American Board of Obesity Medicine.
Macro #3: Fat
Here's the thing: Fat makes up cell membranes, promotes nerve and brain health, and increases the absorption of the fat-soluble vitamins A, D, E, and K, all of which are crucial to healthy weight-loss efforts. And while fat doesn’t trigger the exact same satiety-boosting hormones that protein does, it is relatively slow to digest, further stabilising blood sugar levels and keeping cravings away.
Here's exactly how to count your macros
First, this is how many calories are in each gram of the three primary macronutrients (you'll need this information later on):
Everyone’s macro goals can vary slightly, but the National Academies of Sciences, Engineering, and Medicine says adults should try to get 45 to 65 percent of their calories from carbs, 10 to 35 percent from protein, and 20 to 35 percent from fat. While Snyder recommends chatting with an RD for a specific plan, here's a pretty good idea of how your macros are being calculated.
Because percentages are complicated, there's a specific formula you can follow to determine how many grams of carbs, fat, and protein you should get on a diet, according to how many calories you're taking in. (FYI: A 1,600-calorie diet is a reasonable ballpark for active women trying to lose weight, says Angelone, though those calorie goals may not be accurate for everyone.)
Are there any downsides to counting macros to lose weight?
As you’ve probably already guessed, this diet involves a good amount of planning and math. 'It’s a bit cumbersome to count macros unless you eat the same thing every day,' Angelone says. 'But, then your diet becomes monotonous and probably not nutritionally adequate.' Still, she says, it gets easier to follow the diet once you get the hang of it.
And when it comes to these numbers, some people may find themselves getting a little too focused on their daily macro counts—which could possibly lead to a form of disordered eating. Your macro goals should act as guidelines, but you shouldn't feel obligated to hit them every single day.
For people who feel overwhelmed by counting macros, Snyder recommends incorporating counting in spurts. 'Try and track for a week and then you have a really good idea of the kid of foods you’re typically eating and where you need to adjust and that may give you some really good insights,' Snyder says. 'I don’t encourage tracking forever, but I do think checking in with yourself every once in a while and seeing if you’re on track can be helpful for some clients.'
Gallery: Dinner Recipes That Are on the Macro Diet (PureWow)
Interested? It's super easy to get started on a macro diet
The macro diet can seem a little overwhelming, but you can start pretty simply. If you want to test it out first before upending your current diet, Angelone recommends kicking things off by keeping a food diary to get an idea of what you eat on a regular basis. Track and calculate your macros (per the instructions above) and look at your food choices to see what changes you need to make based on those numbers.
'Be sure to choose less processed foods, choose whole grains and high-fibre foods, and healthy fats, limit refined sugar, and drink plenty of water,' Angelone says. 'And be sure to incorporate regular exercise and more activity into your day.' After that, you should be good to go.
A calorie-tracking app might be helpful, too
The bottom line: Counting macros can be a good weight-loss move for those who don't vibe well with eating plans that involve restricting your foods, like keto. But talk to an RD first about whether a macro-focused way of eating is right for you.
Gallery: Here Are the Best Diets of 2020, According to Experts (Eat This, Not That!)
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